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Global Gourmet with 4-H

i Apr 24th by

Karen with 4-H and UNH Cooperative Extension led teens through a 3 week program called Global Gourmet. Each week we learned about foods from around the world, did a taste test of different foods, and then made a dish from that area! We explored: Italy, Germany, and Africa, and made polenta, potato dumplings and tropical fruit salad, respectively. It was hands on, informative, engaging, and delicious! @newhampshireinourhands