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Cooking Matter For Teens Conclusion

i May 31st by

Yesterday was the final day of our six week Cooking Matters for Teens program.  We concluded the series with a culinary competition.  Competing on the menu:

Baked Flaked Chicken

https://cookingmatters.org/recipes/baked-flaked-chicken

The Works Pizza

https://cookingmatters.org/recipes/works-pizza

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Working fast to be ready for judging.

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Pizza Prep

Almost Done!

Oven Fresh Pizza vs. Crispy Breaded Chicken; two classic comfort foods prepared using fresh and nutritious ingredients.  The competition was tough.

Peers sampled the final products.  After careful consideration, the judges voted on taste, appearance, and nutritional value.

The Pizza took the prize for nutrition and appearance; but the chicken won in the taste category.  “No matter how you slice it,” you can’t go wrong with either of these great recipes from Cooking Matters.  Check out the links at the beginning of this post to try making either 0f these recipes at home.

All of the KYC members who participated in Cooking Matters for Teens did a great job!  Thank you to our facilitator, Joy, our volunteer Ellen, UNH Cooperative Extension, and the NH Food Bank for this great program!