All of the KYC’s programs have needed to be redesigned to ensure safety amidst the COVID-19 pandemic. The KYC’s culinary education program, affectionately, named, Cheffing-it-Up, has had to take a ‘back burner’ due to the realities of the pandemic. Making bread-in-a-bag proved to be a great way for students to make there own individual culinary master piece without entering the Center’s kitchen. A past beloved KYC volunteer shared this recipe with us! It has proven to be a fun and hygienic cooking activity!